Beef and Bacon Custom Processing in Beech Grove caught fire early Tuesday morning. Owner Wesley Spurrier was at the site when the fire started but suffered only minor injuries and burns.

According to Spurrier’s step-father Tom West, Spurrier arrived at Beef and Bacon around 7 a.m. and smelled gas. He turned the gas off, went inside and turned on the light switch, which was when the fire was ignited, West said.
– PUB DATE: 2/12/2020 10:50:17 PM – SOURCE: Owensboro Messenger-Inquirer
Source: SEAFC Ky Fire News

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