Deborah Coughlin was neither short of breath nor coughing. In those first days after she became infected by the novel coronavirus, her fever never spiked above 100 degrees. It was vomiting and diarrhea that brought her to a Hartford, Conn., emergency room on May 1.

“You would have thought it was a stomach virus,” said her daughter, Catherina Coleman.
– PUB DATE: 5/11/2020 12:00:00 AM – SOURCE: Washington Post
Source: SEAFC National Fire News

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