As wildfire season approaches, local winemakers are concerned about the potential for more dense smoke.

For two summers in a row, thick smoke consumed the Pacific Northwest. It didn’t just worsen air quality, it affected wine vineyards, too.

Freddy Arredondo, the winemaker for Cave B Winery, told me there can be both positive and negative impacts on grapes.
– PUB DATE: 7/1/2019 12:00:00 AM – SOURCE: KTVL-TV CBS 10 Medford
Source: SEAFC National Fire News

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